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Laboratory
Evaluation of Lettuce Seedlings
(page 18) Lettuce
testing in the laboratory
With freshly harvested lettuce seed, the after-ripening period
is often short; a seed lot showing uneven sporadic growth,
because of thermo dormancy, can soon express rapid uniform
growth in the optimum temperature of constant 68°F.
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Lettuce
growth at its best: 4-day test @ 68°F - Note
rapid, uniform, 100% normal growth |
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