| |
AOSA
(grams) |
ISTA
(grams) |
|
Alfalfa
(Medicago sativa) |
50 |
50 |
|
Anise
(Pimpinella anisum) |
70 |
70 |
|
Artichoke
(Cynara scolymus) |
500 |
900 |
|
Asparagus
(Asparagus officinalis) |
500 |
1000 |
|
Barley
(Hordeum vulgare) |
500 |
1000 |
|
Bean,
field
or
garden
(Phaseolus vulgaris) |
500 |
1000 |
|
Bean,
lima
(Phaseolus lunatus) |
500 |
1000 |
|
Bean,
runner
(Phaseolus coccineus) |
500 |
1000 |
|
Beet,
table
(Beta vulgaris) |
300 |
500 |
|
Beet,
sugar
(Beta vulgaris) |
500 |
500 |
|
Broccoli
(Brassica oleracea) |
50 |
100 |
|
Brussels
sprouts
(Brassica oleracea) |
50 |
100 |
|
Cabbage
(Brassica oleracea) |
50 |
100 |
|
Cantaloupe
(Cucumis melo) |
500 |
700 |
|
Carrot
(Daucus carota) |
50 |
30 |
|
Cauliflower
(Brassica oleracea) |
50 |
100 |
|
Celery
(Apium graveolens) |
12 |
10 |
|
Chicory
(Cichorium intybus) |
30 |
50 |
|
Chinese
Cabbage
(Brassica chinensis) |
50 |
40 |
|
Chives
(Allium schoenoprasum) |
50 |
30 |
|
Collard
(Brassica oleracea) |
50 |
100 |
|
Coriander
(Coriandrum sativum) |
270 |
400 |
|
Corn
(Zea mays) |
500 |
1000 |
|
Cowpea
(Vigna unguiculata) |
500 |
1000 |
|
Cucumber
(Cucumis sativus) |
500 |
700 |
|
Dill
(Anethum graveolens) |
30 |
40 |
|
Eggplant
(Solanum melongena) |
110 |
150 |
|
Endive
(Cichorium endivia) |
30 |
40 |
|
Leek
(Allium porrum) |
60 |
70 |
|
Lettuce
(Lactuca sativa) |
30 |
30 |
|
Melon
(Cucumis melo) |
500 |
700 |
|
Mustard
(Brassica juncea) |
50 |
40 |
|
Oat
(Avena sativa) |
500 |
1000 |
|
Okra
(Abelmoschus esculentus) |
500 |
1000 |
|
Onion
(Allium cepa) |
70 |
80 |
|
Pak
choi
(Brassica chinensis) |
50 |
40 |
|
Parsley
(Petroselinum crispum) |
50 |
40 |
|
Parsnip
(Pastinaca sativa) |
50 |
100 |
|
Pea
(Pisum sativum) |
500 |
1000 |
|
Pepper
(Capsicum spp.) |
150 |
150 |
|
Pumpkin
(Cucurbita pepo) |
500 |
1000 |
|
Radish
(Raphanus sativus) |
300 |
300 |
|
Rhubarb
(Rheum rhaponticum) |
420 |
450 |
|
Rutabaga
(Brassica napus) |
50 |
100 |
|
Ryegrass
(Lolium spp.) |
50 |
60 |
|
Safflower
(Carthamus tinctorius) |
500 |
900 |
|
Spinach
(Spinacia oleracea) |
250 |
250 |
|
Squash
(Cucurbita spp.) |
500 |
1000 |
|
Swiss chard
(Beta vulgaris) |
300 |
500 |
|
Tomato
(Lycopersicon esculentum) |
50 |
70 |
|
Turnip
(Brassica rapa) |
50 |
70 |
|
Watermelon
(Citrullus lanatus) |
500 |
1000 |
|
Wheat
(Triticum spp.) |
500 |
1000 |
